"Hunger is the best sauce in the world."--Cervantes

Slow-Cooker Rotisserie-Style Chicken Recipe

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This recipe for Slow-Cooker Rotisserie-Style Chicken, by , is from Carmen's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons packed brown sugar
2 teaspoons chili powder
2 teaspoons salt
1 whole chicken (3 to 4 lb)

Directions:
Directions:
Spray 5-quart oval slow cooker with cooking spray.

In small bowl, stir together brown sugar, chili powder and salt.

Pat chicken dry, both inside and outside, with paper towels. Rub chicken all over with brown sugar mixture.

Place chicken, breast-side up, in slow cooker.

Cover; cook on High heat setting 2 1/2 to 3 1/2 hours or until legs move easily when lifted or twisted and thermometer inserted in thickest part of inside thigh reads at least 165F. Remove chicken from slow cooker; let stand 10 minutes before serving.

 

 

 

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