"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tea Punch Recipe

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This recipe for Tea Punch, by , is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 Family sized tea bags
2 C boiling water
2 C sugar
1 C cold water
6 Tb lemon juice
1 Tb vanilla
1 Tb almond flavoring
2 (2 liter) ginger ale

Directions:
Directions:
Place teabags in boiling water for 10 minutes.
In a separate pan, bring sugar and cold water to a boil.
Combine tea, sugar syrup, lemon juice and flavorings together and chill.
All of the above may be done the day before a party. Just add chilled ginger ale when ready to serve.

Number Of Servings:
Number Of Servings:
21 Cups

 

 

 

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