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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Spiced Tea Recipe

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This recipe for Hot Spiced Tea is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9 oz) jar TANG
½ C sugar
1/3 C instant tea
½ tsp cinnamon
¼ tsp ground clove
Dash of salt
Directions:
Directions:
• Combine all ingredients well in large mixing bowl.
• Store in air tight container.
• To serve, place 2 tsp spiced tea in mug and add hot water.

 

 

 

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