Old Fashioned Taffy Recipe

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This recipe for Old Fashioned Taffy is from The Dixon/Rapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 2 cups Karo Dark Corn Syrup 1 cup sugar 2 Tablespoons butter 1 tablespoon vinegar 1/3 teaspoon baking soda 1 teaspoon vanilla extract

Directions:	Directions: Combine first four ingredients in saucepan Bring to a boil over medium heat, stirring constantly until sugar dissolves. Continue cooking to hard ball stage (260 degrees F) or until a small amount forms a hard ball when tested in very cold water. Remove from heat; stir in soda and vanilla. Beat until smooth and creamy. Pour into buttered pan; let stand until cool enough to handle. Pull until it has a satin-like finish and is light in color. Pull into long strips 1/2 inch wide. Cut into 1 inch pieces with a scissors and wrap in wax paper. For vanilla taffy substitute light corn syrup for dark corn syrup. Taffy may be flavored with 1/2 teaspoon flavoring or tinted with 1/3 teaspoon food coloring.

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Old Fashioned Taffy Recipe

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Directions: