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Herbed French Bread Recipe

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This recipe for Herbed French Bread, by , is from Southern Cooking from A Northern Girl, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angel Vivian


1 pkg yeast
1 C warm water
2 T sugar
2 T oil
1 tsp
3 to 3 C flour
tsp italian seasoning
tsp garlic powder
C parmesan cheese

1. In a large bowl, dissolve yeast in warm water. Add sugar, oil, salt and 2 C of flour. Beat until blended. Stir in
seasonings, parmesan cheese and enough remaining flour to form a stiff dough.

2. Turn onto a floured surface; knead until smooth and elastic, abut 6 to 8 minutes. Place in a greased bowl, turning once
to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; return to bowl.

3. Punch dough down. Turn onto a lightly floured surface.
shape into a rectangle and roll loaf up lengthwise. Loaf should be a 16x 2-" loaf with tapered ends. Lightly grease a
cookie sheet; place loaf on sheet. Let rise in warm place until doubled.

4. Preheat oven to 375. Bake bread for 25-30 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
1 loaf




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