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Maple Butter Tarts Recipe

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This recipe for Maple Butter Tarts, by , is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Wilson

Category:
Category:

Ingredients:  
Ingredients:  

Pastry (premade)


Filling
4 eggs
3 cups brown sugar
1 cup maple syrup
6 Tlb melted butter
4 tsp white vinegar
1/4 tsp of salt
1 tsp of vanilla

Directions:
Directions:

Put the pastry into tart tins. Put raisins or nuts into bottom of each tart shell. Beat all the ingredients with mixer till foamy. Scraping sides of bowl a couple of times. Pour into tart shells till 3/4 full. Cook in 350 oven for 45 about minutes.

 

 

 

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