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"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. frozen creamed spinach
1 (8 oz) pkg. cream cheese
C mayonnaise (you may use cup sour cream and cup mayonnaise instead)
1 (14 oz) can Artichoke hearts, chopped
C parmesan cheese
green onions, optional

Directions:
Directions:
Preheat oven to 400◦.
Mix and put in dish
On top garnish with chopped pecans, bread crumbs, and 1/8 teaspoon cayenne pepper.
Bake 20 to 25 minutes.

 

 

 

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