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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Smoked Turkey Cheese Ball Recipe

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This recipe for Smoked Turkey Cheese Ball is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C finely ground smoked turkey
1 (8 oz) pkg crème cheese
3 Tb mayonnaise
½ C chopped pecans
2 Tb chopped parsley
Directions:
Directions:
• Combine first 3 ingredients well.
• Chill for several hours.
• Shape into one or two balls.
• Roll in pecans and parsley.
• Wrap well, freeze, or refrigerate.

(To freeze, omit mayonnaise.)
Personal Notes:
Personal Notes:
This recipe has a dual sentiment. It originally came from Greenberg Smoked Turkeys. Rick's parents always received a smoked turkey from a client every Christmas. In the packaging was this recipe.



This recipe is addicting to me...I can't stop once I start!

 

 

 

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