"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Seven Layer Taco Dip Recipe

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Seven Layer Taco Dip image
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This recipe for Seven Layer Taco Dip is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 (1 oz) package taco seasoning mix 1 (16 oz) can refried beans 1 (8 oz) package cream cheese, softened 1 (16 oz) container sour cream
1 (16 oz) jar salsa 1 large tomato, chopped
1 green bell pepper, chopped
1 bunch chopped green onions
1 small head iceberg lettuce, shredded 1 (6 oz) can sliced black olives, drained
2 C shredded Cheddar cheese

Directions:
Directions:
In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture into a 9 x 13 pan.
Mix the sour cream and cream cheese in a medium bowl.
Spread over the refried beans.
Top the layers with salsa.
Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with
Cheddar cheese.
Top with black olives.
Chill until ready to serve. Serve with your favorite tortilla chips.

This recipe is great for parties. Everyone loves it!

 

 

 

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