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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Hot Asiago and Spinach Dip Recipe

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This recipe for Hot Asiago and Spinach Dip is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 ounce) package cream cheese, softened ½ C mayonnaise ½ C sour cream 2 tsps minced garlic 2 C grated Asiago cheese ½ C minced fresh parsley
1½ C frozen chopped spinach, thawed and drained
Directions:
Directions:
• Preheat oven to 350°.
• Combine the cream cheese, mayonnaise, sour cream, and garlic in a mixing bowl.
• Add the Asiago cheese and parsley; mix well.
• Press as much moisture out of the spinach as you can; stir into the mixture.
• Spread into the bottom of an 8½ x 10 baking dish.
• Bake 20 to 25 minutes, until the middle is bubbling and the edges are golden brown,

 

 

 

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