"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hot Asiago and Spinach Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Asiago and Spinach Dip, by , is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 ounce) package cream cheese, softened C mayonnaise C sour cream 2 tsps minced garlic 2 C grated Asiago cheese C minced fresh parsley
1 C frozen chopped spinach, thawed and drained

Directions:
Directions:
Preheat oven to 350.
Combine the cream cheese, mayonnaise, sour cream, and garlic in a mixing bowl.
Add the Asiago cheese and parsley; mix well.
Press as much moisture out of the spinach as you can; stir into the mixture.
Spread into the bottom of an 8 x 10 baking dish.
Bake 20 to 25 minutes, until the middle is bubbling and the edges are golden brown,

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!