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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hot Asiago and Spinach Dip Recipe

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This recipe for Hot Asiago and Spinach Dip is from Angela's Awesome Edibles , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 (8 ounce) package cream cheese, softened C mayonnaise C sour cream 2 tsps minced garlic 2 C grated Asiago cheese C minced fresh parsley
1 C frozen chopped spinach, thawed and drained

Preheat oven to 350.
Combine the cream cheese, mayonnaise, sour cream, and garlic in a mixing bowl.
Add the Asiago cheese and parsley; mix well.
Press as much moisture out of the spinach as you can; stir into the mixture.
Spread into the bottom of an 8 x 10 baking dish.
Bake 20 to 25 minutes, until the middle is bubbling and the edges are golden brown,




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