"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rhubarb Sauce Recipe

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This recipe for Rhubarb Sauce, by , is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carole Wilson

Category:
Category:

Ingredients:  
Ingredients:  
rhubarb
water
sugar

Directions:
Directions:

fill a heavy pot with rhubarb. Add enough water to see it down in the rhubarb. Bring to a boil then turn down and add sugar. Cool till sugar dissolved and rhubarb soft. Simmer till desired thickness. Pour into sterilized jars and seal.

 

 

 

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