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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Countryside Chicken Bake Recipe

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This recipe for Countryside Chicken Bake is from Dolores' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked rice
1 cup sliced celery
¾ cup chopped onion
2 Tablespoons butter, melted
2 teaspoons parsley flakes
¼ teaspoon salt
1/8 teaspoon pepper
3 chicken breasts, split
1 can condensed cream of mushroom soup
2/3 cup Miracle Whip
¼ cup milk
1 – 1 lb. can small whole carrots, drained
Paprika
Directions:
Directions:
Combine rice, celery, onion, margarine, parsley and seasonings; mix lightly. Spoon mixture into greased 3 quart baking dish; top with chicken breasts. Combine soup, salad dressing and milk, mixing until blended. Pour over chicken. Bake at 350 degrees for 45 mins.; add carrots. Continue baking 15 mins. or until chicken is tender. Sprinkle with paprika. 6 servings.

 

 

 

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