"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Countryside Chicken Bake Recipe

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This recipe for Countryside Chicken Bake, by , is from Dolores' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



3 cups cooked rice
1 cup sliced celery
cup chopped onion
2 Tablespoons butter, melted
2 teaspoons parsley flakes
teaspoon salt
1/8 teaspoon pepper
3 chicken breasts, split
1 can condensed cream of mushroom soup
2/3 cup Miracle Whip
cup milk
1 1 lb. can small whole carrots, drained

Combine rice, celery, onion, margarine, parsley and seasonings; mix lightly. Spoon mixture into greased 3 quart baking dish; top with chicken breasts. Combine soup, salad dressing and milk, mixing until blended. Pour over chicken. Bake at 350 degrees for 45 mins.; add carrots. Continue baking 15 mins. or until chicken is tender. Sprinkle with paprika. 6 servings.




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