"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Share

Sand Tarts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sand Tarts, by , is from Dolores' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter, softened
2 lbs. brown sugar
2 lbs. Wondra flour
4 whole eggs
Directions:
Directions:
Cream butter and brown sugar together. Add remaining ingredients. Chill dough. On a floured surface, roll dough very thin and cut with cookie cutters.

For glaze – Use 2 egg whites and 1 teaspoon water. Brush on top of uncooked cookie. Sprinkle with cinnamon sugar or sugar decorated sprinkles or nut on top.

Place cookies on a greased cookie sheet. Bake in 375 degree oven for 8-10 mins.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!