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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sand Tarts Recipe

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This recipe for Sand Tarts is from Dolores' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter, softened
2 lbs. brown sugar
2 lbs. Wondra flour
4 whole eggs
Directions:
Directions:
Cream butter and brown sugar together. Add remaining ingredients. Chill dough. On a floured surface, roll dough very thin and cut with cookie cutters.

For glaze – Use 2 egg whites and 1 teaspoon water. Brush on top of uncooked cookie. Sprinkle with cinnamon sugar or sugar decorated sprinkles or nut on top.

Place cookies on a greased cookie sheet. Bake in 375 degree oven for 8-10 mins.

 

 

 

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