"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sand Tarts Recipe

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This recipe for Sand Tarts, by , is from Dolores' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. butter, softened
2 lbs. brown sugar
2 lbs. Wondra flour
4 whole eggs

Directions:
Directions:
Cream butter and brown sugar together. Add remaining ingredients. Chill dough. On a floured surface, roll dough very thin and cut with cookie cutters.

For glaze Use 2 egg whites and 1 teaspoon water. Brush on top of uncooked cookie. Sprinkle with cinnamon sugar or sugar decorated sprinkles or nut on top.

Place cookies on a greased cookie sheet. Bake in 375 degree oven for 8-10 mins.

 

 

 

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