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Shrimp and Avocado Appetizer Recipe

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Shrimp and Avocado Appetizer image

 

This recipe for Shrimp and Avocado Appetizer, by , is from Recipes for Happiness, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Walters

Category:
Category:

Ingredients:  
Ingredients:  
2 - Avocados
24 - Cooked shrimp (large to jumbo)
Smoked Spanish-Style Paprika
THOUSAND ISLAND DRESSING:
1 - Cup mayonnaise
- Cup ketchup or cocktail sauce
1-4 - tbsp pickle relish, sweet or dill, to taste
1-2 - tsp Tuscan Sunset, to taste
-1 - tsp salt, to taste
- - tsp Penseys Fresh Ground Pepper, to taste

Directions:
Directions:
Halve the avocados and slice each half into six slices. Lay out on a plate alternating avocado with shrimp. Sprinkle with Paprika. Drizzle the dressing over the top. Serve with lemon slices.

 

 

 

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