Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Frozen Fruit Medley Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frozen Fruit Medley is from Dolores' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 package (3 oz.) Jell-O Gelatin, any flavor
Dash of salt
1 cup boiling water
1 can (8 ¾ oz) pineapple tidbits or crushed
¼ cup lemon juice
1 envelope Dream Whip Whipped Topping Mix
1/3 cup mayonnaise
1 medium banana, diced
½ cup seeded halved Tokay grapes
¼ cup diced Maraschino cherries
½ cup chopped nuts

Directions:
Directions:
Dissolve gelatin and salt in boiling water. Drain pineapple, measuring syrup and adding water to make ½ cup. Stir liquid and lemon juice into gelatin. Chill until slightly thickened as show above. (Consistency of unbeaten egg whites – about 1 hour and 15 mins.) Prepare whipped topping mix as directed on envelope. Mix with mayonnaise, fruits, and nuts until well blended. Then, blend into slightly thickened gelatin. Spoon into 8X4 inch loaf pan. Freeze until firm. Unmold; let stand at room temperature 30 mins. before slicing. Garnish as desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

27W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!