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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Frozen Fruit Medley Recipe

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This recipe for Frozen Fruit Medley is from Dolores' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (3 oz.) Jell-O Gelatin, any flavor
Dash of salt
1 cup boiling water
1 can (8 ¾ oz) pineapple tidbits or crushed
¼ cup lemon juice
1 envelope Dream Whip Whipped Topping Mix
1/3 cup mayonnaise
1 medium banana, diced
½ cup seeded halved Tokay grapes
¼ cup diced Maraschino cherries
½ cup chopped nuts
Directions:
Directions:
Dissolve gelatin and salt in boiling water. Drain pineapple, measuring syrup and adding water to make ½ cup. Stir liquid and lemon juice into gelatin. Chill until slightly thickened as show above. (Consistency of unbeaten egg whites – about 1 hour and 15 mins.) Prepare whipped topping mix as directed on envelope. Mix with mayonnaise, fruits, and nuts until well blended. Then, blend into slightly thickened gelatin. Spoon into 8X4 inch loaf pan. Freeze until firm. Unmold; let stand at room temperature 30 mins. before slicing. Garnish as desired.

 

 

 

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