"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Frozen Fruit Medley Recipe

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This recipe for Frozen Fruit Medley, by , is from Dolores' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 package (3 oz.) Jell-O Gelatin, any flavor
Dash of salt
1 cup boiling water
1 can (8 oz) pineapple tidbits or crushed
cup lemon juice
1 envelope Dream Whip Whipped Topping Mix
1/3 cup mayonnaise
1 medium banana, diced
cup seeded halved Tokay grapes
cup diced Maraschino cherries
cup chopped nuts

Directions:
Directions:
Dissolve gelatin and salt in boiling water. Drain pineapple, measuring syrup and adding water to make cup. Stir liquid and lemon juice into gelatin. Chill until slightly thickened as show above. (Consistency of unbeaten egg whites about 1 hour and 15 mins.) Prepare whipped topping mix as directed on envelope. Mix with mayonnaise, fruits, and nuts until well blended. Then, blend into slightly thickened gelatin. Spoon into 8X4 inch loaf pan. Freeze until firm. Unmold; let stand at room temperature 30 mins. before slicing. Garnish as desired.

 

 

 

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