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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from Recipes for Happiness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lisa Walters


2 - 10 oz cans of chunk white chicken
-1 - Cup of Syberg's hot wing sauce
2 - 8 oz packages of cream cheese softened
1 - Cup of ranch or blue cheese salad dressing
1 - Cups cheddar or mozzarella shredded cheese

Drain chicken well and heat in saucepan with wing sauce until hot.

Stir in cream cheese and dressing.

Cook and stir until heated.

Stir in 1 cup of cheese and remove from heat.

Place in an ovenproof dish, sprinkle remaining cheese over the top.

Bake at 350 until cheese is melted.

Serve with tortilla chips, celery sticks, or crackers.




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