"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ham Salad 12-18 Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham Salad 12-18, by , is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Fresh 20

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp extra virgin olive oil
1 pound brussels sprouts, sliced thin (4 cups)
Kosher salt
Black pepper
12 oz ham, diced
1 red bell pepper, diced (1 cup)
1/2 cup pine nuts

Directions:
Directions:
1. Heat a large non-stick skillet over medium-high heat.
2. Add oil, brussels sprouts, salt, and pepper and cook about 2-3 minutes. Add in the ham and bell pepper and stir until warmed through.
3. Garnish with pine nuts.
4. Serve warm. (Also good served cold)

(healthy, paleo, favorite)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!