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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Ham Salad Recipe

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This recipe for Ham Salad is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp extra virgin olive oil
1 lb Brussels sprouts, sliced thin (4 cups)
Kosher salt
Black pepper
12 oz ham, diced
1 red bell pepper, diced (1 cup)
½ cup pine nuts
Directions:
Directions:
1. Heat a large non-stick skillet over medium-high heat.
2. Add oil, brussels sprouts, salt, and pepper and cook about 2-3 minutes. Add in the ham and bell pepper and stir until warmed through.
3. Garnish with pine nuts.
4. Serve warm. (Also good served cold)

 

 

 

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