Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Ham Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham Salad is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp extra virgin olive oil
1 lb Brussels sprouts, sliced thin (4 cups)
Kosher salt
Black pepper
12 oz ham, diced
1 red bell pepper, diced (1 cup)
½ cup pine nuts
Directions:
Directions:
1. Heat a large non-stick skillet over medium-high heat.
2. Add oil, brussels sprouts, salt, and pepper and cook about 2-3 minutes. Add in the ham and bell pepper and stir until warmed through.
3. Garnish with pine nuts.
4. Serve warm. (Also good served cold)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

139W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!