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Ham Salad 12-18 Recipe

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This recipe for Ham Salad 12-18, by , is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
The Fresh 20
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp extra virgin olive oil
1 pound brussels sprouts, sliced thin (4 cups)
Kosher salt
Black pepper
12 oz ham, diced
1 red bell pepper, diced (1 cup)
1/2 cup pine nuts
Directions:
Directions:
1. Heat a large non-stick skillet over medium-high heat.
2. Add oil, brussels sprouts, salt, and pepper and cook about 2-3 minutes. Add in the ham and bell pepper and stir until warmed through.
3. Garnish with pine nuts.
4. Serve warm. (Also good served cold)

(healthy, paleo, favorite)

 

 

 

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