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Rueben Sandwiches Recipe

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This recipe for Rueben Sandwiches, by , is from Dolores' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
8 slices rye bread
1 cup Russian Dressing
4 slices swiss cheese
8 oz. slices, cooked corned beef
¼ cup Hellman’s Real Mayonnaise

Directions:
Directions:
Spread 4 bread slices with some of the dressing. Top with cheese and corned beef. Toss sauerkraut with remaining bread; spoon onto corned beef. Cover with remaining bread. Spread outside of sandwiches with Mayonnaise. Cook on preheated griddle, turning once, until browned and heated through.

Number Of Servings:
Number Of Servings:
Makes 4 sandwiches.

 

 

 

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