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Hermitage Frosting Recipe

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This recipe for Hermitage Frosting, by , is from Dolores' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
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Ingredients:  
Ingredients:  
1 cup brown sugar, packed
½ cup butter
¼ cup milk
3 cups sifted confectioners’ sugar
Directions:
Directions:
Combine brown sugar, butter and milk in saucepan; bring to boil, stirring constantly. Cool 10 mins. Gradually add confectioners’ sugar, beating well after each addition.

 

 

 

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