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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hermitage Frosting Recipe

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This recipe for Hermitage Frosting is from Dolores' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar, packed
½ cup butter
¼ cup milk
3 cups sifted confectioners’ sugar
Directions:
Directions:
Combine brown sugar, butter and milk in saucepan; bring to boil, stirring constantly. Cool 10 mins. Gradually add confectioners’ sugar, beating well after each addition.

 

 

 

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