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Caramel Apple Crumb Pie Recipe

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This recipe for Caramel Apple Crumb Pie, by , is from The Zima Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hailey & Ella

Category:
Category:

Ingredients:  
Ingredients:  
1 (9 inch) pie shell
6 cups thinly sliced apples
1 tablespoon lemon juice (optional)
3/4 cup white sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
9 Caramel squares, diced

1/2 cup all-purpose flour
1/2 cup packed brown sugar
3 tablespoons butter

Directions:
Directions:
Prep: 30 m
Cook: 50 m
Ready In: 3 h 20 m

Preheat oven to 375 degrees F (190 degrees C).

Place sliced apples in a large bowl; sprinkle with lemon juice, if desired. In a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over apples and toss until apple slices are evenly coated. Stir in caramel pieces. Transfer mixture into pastry shell.

In a small bowl ,mix together 1/2 cup flour and brown sugar. Cut in butter or margarine until mixture is crumbly. Sprinkle mixture over apple filling. Cover top loosely with aluminum foil.

Bake in preheated oven for 25 minutes. Remove foil and bake an additional 25 to 30 minutes, until top is golden brown and filling is bubbly. Cool on a wire rack.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Per Serving: 408 calories; 14.6 g fat; 69.9 g carbohydrates; 3.5 g protein; 11 mg cholesterol; 139 mg sodium.

 

 

 

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