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Christmas Eve Chicken Recipe

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Christmas Eve Chicken image

 

This recipe for Christmas Eve Chicken, by , is from The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Moore

Category:
Category:

Ingredients:  
Ingredients:  
Boneless Chicken Breasts with Skin (one per person), cubed White Bread, chopped Celery, chopped Onion, a stick of Butter, Sage, Thyme, Salt, Pepper, Olive Oil

Directions:
Directions:
Dressing: Melt the butter in a large pan. Take off the heat and add all of the other ingredients except the chicken. Mix well and let sit for 20 minutes to let the flavours combine.

Preheat the oven to 325F.

Wash the chicken breasts, dry them and lay them skin side down. Pound to flatten them slightly then place a compacted mound of dressing on each piece. Roll the chicken around the dressing, securing with string if needed.

Lightly grease a baking tray with olive oil and place the chicken breasts skin side up in the tray. Cook 1 to 1 hours or until done. We use a meat thermometer to check.

Serve with white gravy.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
From Mom Moore's cookbook. This is not just for Christmas; the Asian based family members have it for Thanksgiving.

 

 

 

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