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Cinderella Cake and Coachman's Icing Recipe

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This recipe for Cinderella Cake and Coachman's Icing is from Dell Children's Medical Center ER Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:
 

Cinderella Cake


Ingredients:  
Ingredients:  
2 cups granulated sugar
4 eggs
1 cup oil
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons cinnamon
½ teaspoon salt
2 cups pumpkin

Directions:
Directions:
Preheat oven to 350º. Beat sugar and eggs until well-blended. Add oil, continuing to beat. Combine dry ingredients and blend into egg mixture. Add pumpkin and mix well. Pour into well-greased 9-inch bundt pan. Bake for 50-55 minutes, or until a toothpick inserted in center comes out clean. don't overbake. let cake stand 10 minutes, then turn out on a rack or platter to cool. Frost with Coachman's Icing. Optional: can sprinkle with cinnamon for decoration.
 

Coachman's Icing


Ingredients:  
Ingredients:  
5-ounce cream cheese, softened
1 stick butter, softened
1/2 box powdered sugar, sifted
1 teaspoon vanilla

Directions:
Directions:
Blend cream cheese, butter, and vanilla. Add powdered sugar for desired consistency. Chill 10 minutes or until cake is completely cool. Frost cake.

 

 

 

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