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Cheesy Chicken Vegetable Soup Recipe

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This recipe for Cheesy Chicken Vegetable Soup, by , is from Susan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Susan Thames
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped
6 Tbsp butter
2 boneless skinless chicken breast halves, chopped
½ cup flour
½ tsp dried basil
¼ tsp salt and pepper
2 ½ cups chicken broth
1 ½ milk
3 cups Baby California blend frozen veggies
1 cup shredded sharp cheddar cheese
Directions:
Directions:
Cook and stir onion in butter in large saucepan on medium heat until tender. Add chicken; cook 4 minutes or until no longer pink, stirring occasionally. Stir in flour and seasonings. Gradually stir in broth and milk. Bring to a boil, stirring occasionally. Add vegetables, return to a boil. Reduce heat and simmer 5 min. Add cheese, stirring until cheese is melted.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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