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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheesy Chicken Vegetable Soup Recipe

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This recipe for Cheesy Chicken Vegetable Soup is from Susan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped
6 Tbsp butter
2 boneless skinless chicken breast halves, chopped
½ cup flour
½ tsp dried basil
¼ tsp salt and pepper
2 ½ cups chicken broth
1 ½ milk
3 cups Baby California blend frozen veggies
1 cup shredded sharp cheddar cheese
Directions:
Directions:
Cook and stir onion in butter in large saucepan on medium heat until tender. Add chicken; cook 4 minutes or until no longer pink, stirring occasionally. Stir in flour and seasonings. Gradually stir in broth and milk. Bring to a boil, stirring occasionally. Add vegetables, return to a boil. Reduce heat and simmer 5 min. Add cheese, stirring until cheese is melted.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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