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Pulled Chicken Recipe

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This recipe for Pulled Chicken, by , is from The Brooks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paulina Brooks

Category:
Category:

Ingredients:  
Ingredients:  
3.5 lbs boneless skinless chicken breast (1.5g)
2 cups BBQ sauce (I use Sweet Baby Ray's)
1/4 cup light or dark brown sugar packed (60g)
2 Tablespoons apple cider vinegar
1 Tablespoon olive oil
1 teaspoon garlic powder
teaspoon onion powder
teaspoon smoked paprika
- teaspoon crushed red pepper

Directions:
Directions:
1. Combine BBQ sauce, brown sugar, apple cider vinegar, olive oil, garlic powder, onion powder, smoked paprika, and crushed red pepper in the basin of a slow cooker
2. Place chicken breast in sauce and use a spoon to cover with sauce.
3. Cover and cook on low for 6-7 hours or high 3-4 hours. Chicken is done when it is easily shredded with a pair of forks.
4. Shred chicken and stir well to coat with BBQ sauce. Serve.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
6h

 

 

 

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