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Pulled Chicken Recipe

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This recipe for Pulled Chicken is from The Brooks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3.5 lbs boneless skinless chicken breast (1.5g)
2 cups BBQ sauce (I use Sweet Baby Ray's)
1/4 cup light or dark brown sugar packed (60g)
2 Tablespoons apple cider vinegar
1 Tablespoon olive oil
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika
¼-½ teaspoon crushed red pepper
Directions:
Directions:
1. Combine BBQ sauce, brown sugar, apple cider vinegar, olive oil, garlic powder, onion powder, smoked paprika, and crushed red pepper in the basin of a slow cooker
2. Place chicken breast in sauce and use a spoon to cover with sauce.
3. Cover and cook on low for 6-7 hours or high 3-4 hours. Chicken is done when it is easily shredded with a pair of forks.
4. Shred chicken and stir well to coat with BBQ sauce. Serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
6h

 

 

 

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