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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bacon Wrapped Scallops Recipe

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This recipe for Bacon Wrapped Scallops is from The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large Scallops - 2 or 3 per person, Bacon Slices - 1 per scallop, length cut to fit

Salt/Pepper, Dried Chili Flakes, Olive Oil, Lemon Wedges, Apricot Chutney
Directions:
Directions:
Season the scallops with salt, pepper and chili flakes. Wrap each scallop with a bacon slice and secure with a toothpick.

Heat a non-stick sauté pan over medium heat. Once the pan is hot, add olive oil. Place scallops in the pan and let cook slowly, allowing them to caramelize. Turn the scallops and finish quickly. Avoid overcooking.

Serve immediately with lemon wedges and chutney sauce on the side.
Personal Notes:
Personal Notes:
This recipe is slightly modified from a Morton's dish that we like. Morton's serves these over lettuce as an appetizer but we find that they can also a great main course when served with rice.

 

 

 

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