Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Italian Cream Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Cream Cake is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
½ c. margarine or butter, softened
2 c. sugar
1 c. oil
5 egg yolks, beaten
2 c. cake flour
1 tsp. baking soda
1 c. buttermilk
1 tsp. vanilla extract
5 egg whites, stiffly beaten
1 can coconut flakes
1 c. chopped pecans

Frosting:
¼ c. margarine or butter, softened
8 oz, pkg. cream cheese
1 lb. powdered sugar
1 c. chopped pecans

Directions:
Directions:
Preheat oven to 350º. Cream ½ c. margarine or butter, sugar, and oil in mixing bowl until light and fluffy. Add egg yolks, beat well. Sift in flour and soda, mix well. Add buttermilk and vanilla, mix well. Fold in egg whites, coconut, and pecans. Pour into 3 greased and floured 8" round cake pans. Bake for 15 to 20 minutes or until cakes test done. Remove to wire rack to cool.
Combine ¼ c. butter or margarine, cream cheese and powdered sugar in a bowl. Beat well. Stir in 1 tsp. of vanilla and
1 c. of pecans. Spread between layers and over top and sides of cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

58W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!