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Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shari Duncan

Category:
Category:

Ingredients:  
Ingredients:  
1 18 oz. jar Creamy peanut butter
4 c. Powdered Sugar
1 c. Margarine (Room Temp)
12 oz Chocolate chips
White almond bark

Directions:
Directions:
Mix Peanut butter, sugar, and margarine, form into small balls. Place on cookie sheet, chill. Melt chocolate chips and almond bark. Dip each ball- keep chocolate mix at low temp while dipping.

Personal Notes:
Personal Notes:
These freeze well and taste great right from the freezer.

 

 

 

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