"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from Tammy's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Waggoner

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breast
1 stick margin
1 can cream of chicken soup
1 box stove top stuffing
1 small onion chopped

Directions:
Directions:
Cook chicken in water until tears apart. Remove chicken from broth and remove skin and bones. Reserve broth to dilute soup. In medium saucepan melt margarine. Combine stuffing with onion and margarine. Press half of the stuffing into a glass baking dish. Layer chicken over stuffing. Dilute the soup with the reserve broth and pour half over chicken. Repeat until all ingredients are used. Bake in oven at 350 for 30 minutes or until brown.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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