"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Share

Carrot Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Cake, by , is from Nana's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Tammy Waggoner
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup oil
2 cups sugar
4 beaten eggs
2 cups flour
2 tsp cinnamon
2 tsp soda
2 tsp baking powder
3 cups grate carrots
1 cup chopped pecans

Frosting
1 8oz cream cheese
1 stick of butter
4 cup powdered sugar
1 tsp vanilla
Directions:
Directions:
Sift flour add cinnamon, soda, baking powder, blend with egg mixture. Add carrots and pecans. Place in greased floured pan cook at 350º until done.

Icing
Blend and spread on cake

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!