"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Young

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
2 medium onions, chopped
2 garlic cloves, minced
6 oz. can of mushrooms
1 c. sour cream
2 tsp. salt
tsp. pepper
1 c. bouillon
3 T. tomato paste
Package noodles

Directions:
Directions:
In skillet, brown beef, onions, garlic, and mushrooms until meat and onions are brown. Drain. Pour into slow cooker.
Combine sour cream and flour. Add to mixture in slow cooker. Stir in remaining ingredients. Cover and cook on low 6 to 8 hours. Cook noodles. Serve over hot buttered noodles.

 

 

 

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