"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shelley Young

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
2 medium onions, chopped
2 garlic cloves, minced
6 oz. can of mushrooms
1 c. sour cream
2 tsp. salt
tsp. pepper
1 c. bouillon
3 T. tomato paste
Package noodles

Directions:
Directions:
In skillet, brown beef, onions, garlic, and mushrooms until meat and onions are brown. Drain. Pour into slow cooker.
Combine sour cream and flour. Add to mixture in slow cooker. Stir in remaining ingredients. Cover and cook on low 6 to 8 hours. Cook noodles. Serve over hot buttered noodles.

 

 

 

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