"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Punch Bowl Cake II Recipe

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This recipe for Punch Bowl Cake II, by , is from Cooking With Paula Jean, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Angela Green


1 pkg. yellow cake mix
2 5 oz. pkg. instant vanilla pudding mix
5 c. milk
6 bananas
2 21 oz. c. cherry pie filling
2 20 oz. c. crushed pineapple drained)
6 oz. flaked coconut
1 16 oz. pkg. frozen whipped topping, thawed
14 c. chopped walnuts

All all ingredients in large bowl.

Bake cake mix according to pkg.. directions for 2 layers, let cake cool.

Prepare the pudding according to package with 5 c. milk.

In a large punch bowl, start with one layer of the cake, broken up into pieces. Spread with the pudding then slice three bananas over the pudding. Then layer 1 can drained pineapple, 1 can pie filling, and 1/2 of the coconut.

Repeat in the same order with the remaining ingredients.

Top with whipped topping then sprinkle with chopped walnuts. Chill and serve.




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