Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Punch Bowl Cake II Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Punch Bowl Cake II is from Cooking With Paula Jean, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
2 5 oz. pkg. instant vanilla pudding mix
5 c. milk
6 bananas
2 21 oz. c. cherry pie filling
2 20 oz. c. crushed pineapple drained)
6 oz. flaked coconut
1 16 oz. pkg. frozen whipped topping, thawed
14 c. chopped walnuts
Directions:
Directions:
All all ingredients in large bowl.

Bake cake mix according to pkg.. directions for 2 layers, let cake cool.

Prepare the pudding according to package with 5 c. milk.

In a large punch bowl, start with one layer of the cake, broken up into pieces. Spread with the pudding then slice three bananas over the pudding. Then layer 1 can drained pineapple, 1 can pie filling, and 1/2 of the coconut.

Repeat in the same order with the remaining ingredients.

Top with whipped topping then sprinkle with chopped walnuts. Chill and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!