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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pineapple Cake Recipe

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This recipe for Pineapple Cake is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
½ c. shortening
1 c. sugar
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
⅛ tsp. salt
1 c. buttermilk

Frosting:
2 c. sugar
1 stick butter
½ c. Carnation milk
1 large can crushed pineapple, drained
Directions:
Directions:
Preheat oven to 350º. Combine flour, baking soda, and salt; set aside. Cream sugar and shortening together. Add eggs and vanilla. Mix well. Add buttermilk. Add dry ingredients until well blended. Pour into a greased and floured 13x9" pan. Bake for 25 to 30 minutes.

Mix all frosting ingredients in a saucepan and cook until thickened, about 20 minutes. Poke holes into cake and pour frosting over it.

 

 

 

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