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Pineapple Cake Recipe

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This recipe for Pineapple Cake, by , is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shelley Young


c. shortening
1 c. sugar
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
⅛ tsp. salt
1 c. buttermilk

2 c. sugar
1 stick butter
c. Carnation milk
1 large can crushed pineapple, drained

Preheat oven to 350. Combine flour, baking soda, and salt; set aside. Cream sugar and shortening together. Add eggs and vanilla. Mix well. Add buttermilk. Add dry ingredients until well blended. Pour into a greased and floured 13x9" pan. Bake for 25 to 30 minutes.

Mix all frosting ingredients in a saucepan and cook until thickened, about 20 minutes. Poke holes into cake and pour frosting over it.




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