"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pineapple Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Cake, by , is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Young

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
c. shortening
1 c. sugar
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
⅛ tsp. salt
1 c. buttermilk

Frosting:
2 c. sugar
1 stick butter
c. Carnation milk
1 large can crushed pineapple, drained

Directions:
Directions:
Preheat oven to 350. Combine flour, baking soda, and salt; set aside. Cream sugar and shortening together. Add eggs and vanilla. Mix well. Add buttermilk. Add dry ingredients until well blended. Pour into a greased and floured 13x9" pan. Bake for 25 to 30 minutes.

Mix all frosting ingredients in a saucepan and cook until thickened, about 20 minutes. Poke holes into cake and pour frosting over it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!