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Quiche Lorraine Recipe

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This recipe for Quiche Lorraine is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 strips Bacon, cooked and drained
2 c. Swiss cheese, shredded
1 pt. Half&half
4 eggs
1/4 tsp pepper
1/2 tsp salt
1 1/2 Tbsp Onion flakes
9 5/8 pie shell (deep dish)
Directions:
Directions:
Mix half&half, eggs, salt/pepper/onion with a fork. Crumble bacon and place on bottom of pie shell. Place cheese on top of bacon. Pour egg mixture over bacon and cheese. Bake at 350º for 40-45 minutes; let sit 15 minutes before cutting.
Personal Notes:
Personal Notes:
If making this a vegetable quiche, use 1 pack frozen veggies in place of bacon. Suggested combos: Spinach& Provolone, broccoli/tuna& Cheddar, Shrimp& Swiss.

 

 

 

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