"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Share

Quiche Lorraine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quiche Lorraine, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Shari Duncan
Category:
Category:
Ingredients:  
Ingredients:  
8-10 strips Bacon, cooked and drained
2 c. Swiss cheese, shredded
1 pt. Half&half
4 eggs
1/4 tsp pepper
1/2 tsp salt
1 1/2 Tbsp Onion flakes
9 5/8 pie shell (deep dish)
Directions:
Directions:
Mix half&half, eggs, salt/pepper/onion with a fork. Crumble bacon and place on bottom of pie shell. Place cheese on top of bacon. Pour egg mixture over bacon and cheese. Bake at 350º for 40-45 minutes; let sit 15 minutes before cutting.
Personal Notes:
Personal Notes:
If making this a vegetable quiche, use 1 pack frozen veggies in place of bacon. Suggested combos: Spinach& Provolone, broccoli/tuna& Cheddar, Shrimp& Swiss.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!