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Quiche Lorraine Recipe

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This recipe for Quiche Lorraine, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shari Duncan

Category:
Category:

Ingredients:  
Ingredients:  
8-10 strips Bacon, cooked and drained
2 c. Swiss cheese, shredded
1 pt. Half&half
4 eggs
1/4 tsp pepper
1/2 tsp salt
1 1/2 Tbsp Onion flakes
9 5/8 pie shell (deep dish)

Directions:
Directions:
Mix half&half, eggs, salt/pepper/onion with a fork. Crumble bacon and place on bottom of pie shell. Place cheese on top of bacon. Pour egg mixture over bacon and cheese. Bake at 350 for 40-45 minutes; let sit 15 minutes before cutting.

Personal Notes:
Personal Notes:
If making this a vegetable quiche, use 1 pack frozen veggies in place of bacon. Suggested combos: Spinach& Provolone, broccoli/tuna& Cheddar, Shrimp& Swiss.

 

 

 

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