"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Whiskey Balls Recipe

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This recipe for Whiskey Balls, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kesha Rowan

Category:
Category:

Ingredients:  
Ingredients:  
1 lb vanilla wafers - crushed
1 C powdered sugar
2 tsp cooa
2 tbsp karo syrup
3 jiggers whiskey
1 C crushed nuts

Directions:
Directions:
Mix dry ingredients (except powdered sugar)
thin syrup & mix well.
Roll into balls & dip into powdered sugar
To store place in sealed jar, shake every 2-3 days

 

 

 

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