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Funnel Cakes Recipe

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This recipe for Funnel Cakes, by , is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Young

Category:
Category:

Ingredients:  
Ingredients:  
2 c. self-rising flour
c. sugar
1 ⅓ c. milk
2 eggs, slightly beaten
vegetable oil
sifted powdered sugar

Directions:
Directions:
Combine flour, sugar, milk, and eggs in a bowl, beating until smooth. Heat " oil to 375 in a skillet. Cover bottom opening of a funnel with finger. (Funnel with a ⅜" opening works best.) Pour c. batter into funnel. Hold funnel over skillet. Remove finger from funnel end to release batter into hot oil; move funnel in a slow circular motion to form a spiral. Fry each funnel cake 1 minute or until edges are golden brown; turn and fry until golden. Drain on paper towels. Repeat with remaining batter. Sprinkle with powdered sugar. Serve warm. Makes about 1 dozen.

 

 

 

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