"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pizza Casserole (Shari"s Version) Recipe

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This recipe for Pizza Casserole (Shari"s Version), by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shari Duncan

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef, browned
8 oz. Rotini pasta, cooked 6 minutes and drained
1 jar Del Grosso Pizza sauce
1 6 oz. can tomato paste
1 8 oz.can tomato sauce
2 cups shredded mozzarella cheese
Pepperoni
Grated Parmesan cheese

Directions:
Directions:
Combine cooked beef, pasta, pizza sauce, tomato paste and tomato sauce. At this point, you can add extra oregano or garlic if you like.
Place 1/2 of the mixture in a greased 2 quart casserole dish, top with half of the mozzarella cheese, add sliced pepperoni, and sprinkle with Parmesan cheese. Top with remaining pasta mixture, mozzarella cheese, pepperoni, and Parmesan cheese.
Cover and bake at 375 for 25 minutes. Uncover and bake an additional 10 minutes uncovered until cheese is browned and bubbly.

 

 

 

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