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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Aunt Wilma's Rich Sugar Cookies Recipe

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This recipe for Aunt Wilma's Rich Sugar Cookies is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. sugar
½ c. butter
½ c. shortening
3 eggs
1 tsp. vanilla
3 ½ c. all-purpose flour
2 tsp. baking powder
1 ¼ salt
granulated sugar
Directions:
Directions:
Cream sugar, butter, shortening, eggs, and vanilla thoroughly. Spoon flour (not sifted) into dry measuring cup. Level off and pour measured flour onto waxed paper. Add baking powder and salt to flour. Stir to blend. Add blended dry ingredients to creamed mixture. Mix well. Chill several hours until firm.
Roll out small portions of dough on lightly floured cloth-covered board to ⅛" thickness. Cut with floured 3" round cookie cutter. Place on ungreased cookie sheet. Sprinkle with sugar.
Bake at 375º for 8 to 10 minutes.

 

 

 

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