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Blackberry Cobbler Recipe

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This recipe for Blackberry Cobbler, by , is from What We Like, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen blackberries, thawed and drained (reserve juice!)
cup sugar
1 tablespoon plus 1 tsp cornstarch
1 tablespoon lemon juice

Crust:
1 cup sifted flour
1 tablespoon sugar
1 tsp baking powder
tsp salt
3 tablespoons shortening
cup milk

Directions:
Directions:
Preheat oven to 400
Mix sugar and cornstarch. Stir in liquid from berries. Bring to a boil and boil for 2 minutes, stirring constantly. Remove from heat and stir in berries and lemon juice. Pour into 1 quart baking dish. Sift flour, sugar, baking powder, and salt into a bowl. Cut in shortening. Stir in milk. Drop blobs onto hot fruit. Bake approximately 30 minutes or until golden brown.

 

 

 

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