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German Burgers Recipe

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This recipe for German Burgers, by , is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Shelley Young


1 lb. hamburger meat
medium cabbage (shredded)
1 small onion, minced

1 pkg. active dry yeast
1 egg
c. warm water
2 c. self rising flour
2 T. sugar
2 T. vegetable oil

Brown hamburger and set aside. Saute shredded cabbage & minced onion. Mix meat and veggies together with salt and let cool.
Dissolve yeast in water in large bowl. Add sugar, oil, and egg. Stir to dissolve sugar. Stir in 1 cup of flour until smooth. Cover with cloth and place on rack over bowl of hot water. Let rise 15 minutes. Stir down batter and add 1 cups of flour. Knead 3 minutes. If sticky, knead in c. of flour. Divide dough into 8 pieces. Roll out and divide meat mixture among the 8 pieces. Roll into a ball and place on a greased pan seam side down. Brush with oil or butter. Bake at 425 until brown. Serve with cheese sauce.




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