"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rague Spagetti Sauce Recipe

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This recipe for Rague Spagetti Sauce, by , is from Tammy's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Waggoner

Category:
Category:

Ingredients:  
Ingredients:  
1/2 bushel tomatoes
1/2 c canning salt
1/2 c sugar (or to taste)
1 head garlic (entire bulb)-I used 2 large cloves
2 hot peppers (optional)
4 green peppers
2 cups vegetable oil
1/4 c oregano
3 lbs onions
1 large can tomato paste

Directions:
Directions:
Cook onions, garlic and pepper in oil for 1/2 hour. Liquefy in blender or leave chunky. Wash and core tomatoes (leave skins on) Liquefy in blender or leave however you like. Boil everything to desired consistency. Add tomato paste.

Mix well. Place in hot quart jars and process in water bath for 45 minutes or pressure cook 5 lbs for 20 minutes.

 

 

 

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