"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rague Spagetti Sauce Recipe

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This recipe for Rague Spagetti Sauce, by , is from Nana's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tammy Waggoner

Category:
Category:

Ingredients:  
Ingredients:  
1/2 bushel tomatoes
1/2 c canning salt
1/2 c sugar (or to taste)
1 head garlic (entire bulb)-I used 2 large cloves
2 hot peppers (optional)
4 green peppers
2 cups vegetable oil
1/4 c oregano
3 lbs onions
1 large can tomato paste

Directions:
Directions:
Cook onions, garlic and pepper in oil for 1/2 hour. Liquefy in blender or leave chunky. Wash and core tomatoes (leave skins on) Liquefy in blender or leave however you like. Boil everything to desired consistency. Add tomato paste.

Mix well. Place in hot quart jars and process in water bath for 45 minutes or pressure cook 5 lbs for 20 minutes.

 

 

 

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