"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Parmesan Chicken Recipe

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This recipe for Parmesan Chicken, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Hess

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Italian bread crumbs
1/3 cup grated Parmesan cheese
2 T dried parsley
1/4 tsp garlic salt
1/4 tsp pepper
6 boneless, skinless chicken breast
1/4 cup Italian dressing
1-1/2 cup tomato or spaghetti sauce
1/2 cup grated Mozerella cheese

Directions:
Directions:
Combine bread crumbs, Parmesan cheese, parsley, garlic salt, pepper.
Dip chicken in Italian dressing, then roll in crumb mixture
Place in baking dish and bake at 350 for 45 minutes
Heat tomato or spaghetti sauce and pour desired amount over the chicken
Cover with the Mozerella cheese and place back in oven until melted

 

 

 

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