"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Potato Soup Recipe

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This recipe for Potato Soup, by , is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vanessa Young

Category:
Category:

Ingredients:  
Ingredients:  
Potatoes, chopped
Onion, chopped
Carrots, diced
Chicken bouillon cubes
Velveeta
Milk
2 T. cornstarch or 4 T. flour
Salt and pepper to taste

Directions:
Directions:
Combine potatoes, carrots, and onions in a large pot. Cover with water and add the appropriate number of bouillon cubes. Salt and pepper to taste. Bring to a boil. Cover and reduce heat, stirring occasionally, until veggies are tender. Mix cornstarch with a little bit of milk. Stir until smooth. Add to soup, stirring until thickened. Add velveeta (how every much you want). As soon as it melts, the soup is ready.

 

 

 

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