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Pecan Pie Recipe

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Pecan Pie image

 

This recipe for Pecan Pie, by , is from FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bob & Linda Kleen

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp flour
1/2 c Kayro Syrup
1/2 c Dark kayro syrup
1 C sugar
3 eggs
4 Tbsp melted butter
1 tsp Watkins vanilla
1 cup of chopped pecans (or more if needed)
2 regular frozen pie crusts

Directions:
Directions:
Mix flour and melted butter, then add vanilla. Add sugar, syrup and eggs, mix well.
Divide pecans between the 2 pie shells. Pour syrup mixture on top of pecans in pie shell. Bake at 400 for 10 minutes. Lower heat to 350 and bake for about 30 minutes or until toothpick comes out clean. Remove from heat, let cool and serve.

Personal Notes:
Personal Notes:
**
Above picture is Bob & Linda Kleen. Neighbors and family!

 

 

 

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