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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pecan Pie Recipe

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This recipe for Pecan Pie is from FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp flour
1/2 c Kayro Syrup
1/2 c Dark kayro syrup
1 C sugar
3 eggs
4 Tbsp melted butter
1 tsp Watkins vanilla
1 cup of chopped pecans (or more if needed)
2 regular frozen pie crusts
Directions:
Directions:
Mix flour and melted butter, then add vanilla. Add sugar, syrup and eggs, mix well.
Divide pecans between the 2 pie shells. Pour syrup mixture on top of pecans in pie shell. Bake at 400º for 10 minutes. Lower heat to 350º and bake for about 30 minutes or until toothpick comes out clean. Remove from heat, let cool and serve.
Personal Notes:
Personal Notes:
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Above picture is Bob & Linda Kleen. Neighbors and family!

 

 

 

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