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Comfort Meatballs Recipe

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This recipe for Comfort Meatballs, by , is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Janee Almand
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
1 ½ lbs. ground beef
¾ c. quick oats
1 c. milk
3 T. very finely minced onion
1½ tsp. salt
plenty of ground black pepper
4 T. canola oil
½ c. flour

Sauce;
1 c. ketchup
2 T. sugar
3 T. distilled white vinegar
2 T. Worcestershire sauce
4 to 6 T. minced onion
dash of Tabasco
Directions:
Directions:
In a bowl, combine the ground beef and oats. Pour in the milk, then add the diced onion and salt. Add the black pepper, then stir to combine. Roll the mixture into tablespoon-size balls and refrigerate them for 30 to 45 minutes to firm.
Preheat the oven to 350º. Heat the canola oil in a large skillet. Dredge the meatballs in the flour. Brown the meatballs in the oil in batches until light brown. As they brown, place them into a rectangular baking dish. Stir together the sauce ingredient and drizzle the sauce evenly on the meatballs. Bake for about 45 minutes or until bubbly and hot.

 

 

 

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