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Cornbread, Mamaw's Recipe Recipe

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This recipe for Cornbread, Mamaw's Recipe is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. whole-wheat flour
1 c. cornmeal
4 tsp. baking powder
¼ c. butter
¼ c. honey
1 tsp. salt
2 eggs
1 c. milk
Directions:
Directions:
Mix all ingredients together. Bake in a 350º oven for 20-30 minutes. Variation: Use white flour, replace the butter with oil, replace the honey with 1/3 cup sugar and the milk with 1¼ cup buttermilk. Note: For times when you are in a hurry multiply all the dry ingredients by 8 times and use butter and cut it in. Store in a plastic container. To make a 9” x 9” pan of cornbread use 2½ cups Mix and add 2 eggs and 1 cup milk. Use 2½ cups of this mix in place of Jiffy mix in recipes. You can use half white flour and half whole-wheat if you like.

 

 

 

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