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Oatmeal Dinner Rolls Recipe

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This recipe for Oatmeal Dinner Rolls is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. water
1 c. quick cooking oats
3 TB butter
1 pkg active dry yeast
1/3 c. warm water
1/3 c. packed brown sugar
1 TB granulated sugar
1½ tsp salt
4¾-5¼ c. all-purpose flour
Directions:
Directions:
In saucepan, bring water to a boil; add oats and butter. Cook and stir for 1 minute. Remove from heat; cool to lukewarm. In a mixing bowl dissolve yeast in warm water. Add oatmeal mixture, sugars, salt and 4 cups of flour, beat until smooth. Add enough remaining flour to form a soft dough. Turn onto floured board; knead until smooth and elastic, about 6-8 minutes. Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; allow to rest for 10 minutes. Shape into 18 balls. Place in 2 greased 9” round baking pans. Cover and rise until doubled, about 45 minutes. Bake at 350º for 20-25 minutes or until golden brown. Remove from pan to wire racks. Yield 1½ dozen.

 

 

 

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