"Those who forget the pasta are condemned to reheat it."--Unknown

Make-Ahead Butter horns Recipe

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This recipe for Make-Ahead Butter horns, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs active dry yeast
⅓ c. warm water
9 c. flour divided
2 c. warm milk
1 c. butter
1 c. sugar
6 eggs
2 tsp salt
3-4 TB butter, melted

Directions:
Directions:
In a large mixing bowl, dissolve yeast in water. Add 4 cups flour, milk, 1 cup butter, sugar, eggs and salt; beat 2 minutes. Add enough flour to form soft dough; knead lightly. Put in greased bowl and let rise until doubled. Punch down; divide in 4 equal parts. Roll each into 9 circle; brush with butter. Cut each circle into 8 pie shaped wedges; roll each wedge from wide edge to tip of dough. Pinch to seal. Place rolls on baking sheets, tip down, freeze. When frozen, place in freezer bags. To bake, place on greased baking sheets; thaw 5 hours or until doubled. Bake at 375 for 12-15 minutes.

Personal Notes:
Personal Notes:
This recipe is from Meme.

 

 

 

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