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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mashed Potatoes - Rich and creamy Recipe

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This recipe for Mashed Potatoes - Rich and creamy is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds potatoes, peeled and cubed ( about 9 large baking potatoes)
1/2 cup butter, softened
1 package (8 ounces) cream cheese, softened and cubed
3/4 cup sour cream
1 teaspoons onion salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
3 Tbs. butter melted
Directions:
Directions:
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain.

Mash potatoes with butter until butter is melted and combined with potatoes. Stir in the cream cheese, sour cream, onion salt, garlic powder and pepper until smooth.

Spoon into a greased 13-in. x 9-in. baking dish. Melt remaining butter; drizzle over the top.

Cover and freeze for up to 1 month.

Or bake, uncovered, at 350° for 30-35 minutes or until heated through.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This potatoes are so rich and creamy and full of flavor! I serve them at almost every holiday meal.

 

 

 

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